Two Experienced Butchers

Role snapshot

AREF FOODS LIMITED is hiring two experienced butchers for its food retail and meat preparation business at 82 Shandon Street, Cork. The roles are permanent and full-time, working 39 hours per week. Responsibilities cover the full range of butchery work from cutting and deboning to display and stock management. The employer is an equal opportunities employer and requires applications by CV sent by email.

Typical requirements

• Previous professional experience as a butcher is essential
• Demonstrable knowledge of meat cutting, trimming, preparation and portioning
• Ability to operate standard butchery equipment safely
• Good understanding of food hygiene, HACCP and safe meat-handling practices
• Ability to work independently and as part of a team
• Reliability, attention to detail and commitment to product quality