Role snapshot
Key responsibilities: Cutting, trimming, boning and preparing meat to a high standard Serving customers in the butcher shop and providing advice on products and cuts Taking customer orders and preparing products to meet individual requirements Weighing, pricing, packaging and presenting products for sale Building positive relationships with customers and providing excellent customer service Preparing orders for customers and ensuring products meet the required quality and presentation standards Maintaining high standards of food hygiene, cleanliness and presentation within the shop and processing areas Following all food safety, HACCP and...