Skilled Meat Trimmers and Abattoir Operatives

Role snapshot

Dunleavy Meats is recruiting Skilled Meat Trimmers and Abattoir Operatives for their meat processing facility in Ballina, Co. Mayo. The roles involve preparing, trimming, and handling meat products in accordance with company quality standards, food safety requirements, and health and safety procedures. Candidates must have prior experience in meat manufacturing along with strong knife-handling skills. The positions require working in a chilled environment, standing for extended periods, and adhering to strict hygiene and safety standards. The roles are available on a full-time, part-time, or permanent basis.

Typical requirements

• Previous experience in meat trimming, meat processing or abattoir operations
• Good knife skills with ability to trim meat accurately and efficiently
• Knowledge of meat cuts, trimming techniques and product specifications
• Ability to work continually in a chilled environment
• Understanding of food hygiene, HACCP and health and safety procedures
• Good attention to detail and commitment to product quality