Role snapshot
La Rousse Foods, an independent Irish-owned fine food supplier based in Dublin, is seeking a Butchery Supervisor for their evening shift. The role involves overseeing butchery operations, supervising a team of butchers and operatives, and ensuring all orders and paperwork are completed to standard. The company has been operating since 1995 and holds FSSC 22000 food safety accreditation. The position reports to the Butchery Specialist.