Butcher/ Meat Processor

Role snapshot

This is a full-time Butcher/Meat Processor role based in Cork, County Cork, employed by Aramark Ireland. The position involves preparing, cutting, and processing meat products while adhering to HACCP and food safety regulations. The employer, Aramark Ireland, is a leader in food, facilities, and workplace services with over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland. The company emphasises service excellence, innovation, sustainability, and diversity and inclusion in the workplace.

Typical requirements

• Minimum 5 years' experience in butchery or meat processing, ideally in a retail environment
• HACCP certification (Level 1 or above) or willingness to obtain within first 3 months
• Proven expertise in meat cuts, butchery techniques, and product knowledge
• Exceptional knife skills and safe handling of processing equipment
• Strong understanding of food safety, hygiene standards, and HACCP principles
• Computer literacy and familiarity with POS or inventory management systems