Butcher/ Meat Processor

Role snapshot

This is a full-time Butcher/Meat Processor role with Aramark Ireland, a major provider of food, facilities, and workplace services operating across healthcare, education, business, and the public sector. The position involves preparing, cutting, and processing meat products while maintaining strict food safety and HACCP standards. The successful candidate will also handle online orders, stock management, and quality control. Aramark has over 40 years of presence in Ireland and employs more than 8,000 people across Ireland and Northern Ireland. The company promotes a diverse and inclusive workplace.

Typical requirements

• Minimum 5 years' experience in butchery or meat processing
• HACCP certification (Level 1 or above) or willingness to obtain within 3 months
• Proven expertise in meat cuts and butchery techniques
• Exceptional knife skills and safe handling of processing equipment
• Strong understanding of food safety and hygiene standards
• Experience with stock management and inventory control