Irish meat job

Cutting Hall Supervisor (Meat - Butcher)

Quorum Search Partners South Dublin See employer site

Cutting Hall Supervisor (Meat - Butcher) Location: South Dublin Hours: 5–6 days per week (Mon-Sat). Approx. 40–45 hours (shifts starting between 4am–6am) Contract: Full-time,…

EmployerQuorum Search Partners

LocationSouth Dublin

TypeSee employer site

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Role snapshot

Quorum Search Partners is hiring for a Cutting Hall Supervisor (Meat - Butcher) role in South Dublin. Cutting Hall Supervisor (Meat - Butcher) Location: South Dublin Hours: 5–6 days per week (Mon-Sat). Approx. 40–45 hours (shifts starting between 4am–6am) Contract: Full-time,… The role is suited to candidates looking for practical butcher, meat preparation, or fresh-meat retail work rather than broad hospitality or generic retail openings.

Why it stands out

This listing is presented in a cleaner MeatWork format so you can scan the role quickly and apply through the employer's official channel.

Typical requirements

Relevant meat, butcher, or fresh-food handling experience where stated by the employer
Ability to work to food safety and HACCP standards
Comfort with customer-facing or production-facing meat work depending on the site listing