Irish meat job

Cutting Hall Supervisor (Meat - Butcher)

€20 per hour Dublin See employer site

Please apply by sending your CV to Laura Duffy at ****@*****.*** call for more information. Cutting Hall Supervisor (Meat - Butcher) 08/05/26 Dublin South Neg Permanent full-time...

Employer€20 per hour

LocationDublin

TypeSee employer site

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Role snapshot

€20 per hour is hiring for a Cutting Hall Supervisor (Meat - Butcher) role in Dublin. Please apply by sending your CV to Laura Duffy at ****@*****.*** call for more information. Cutting Hall Supervisor (Meat - Butcher) 08/05/26 Dublin South Neg Permanent full-time Cutting Hall Supervisor (Meat - Butcher) Locat… The role is suited to candidates looking for practical butcher, meat preparation, or fresh-meat retail work rather than broad hospitality or generic retail openings.

Why it stands out

This listing is presented in a cleaner MeatWork format so you can scan the role quickly and apply through the employer's official channel.

Typical requirements

Relevant meat, butcher, or fresh-food handling experience where stated by the employer
Ability to work to food safety and HACCP standards
Comfort with customer-facing or production-facing meat work depending on the site listing