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Irish meat job

Butcher (Temp, 6 months)

La Rousse Foods Dublin, County Dublin Temporary

Description: We are looking for a part-time Butcher to work Monday's, Wednesday's and Friday's. This is a temporary 6 month contract that could lead into a permanent position....

EmployerLa Rousse Foods
LocationDublin, County Dublin
TypeTemporary
Pay€25,000 a year

Role snapshot

La Rousse Foods is hiring for a Butcher (Temp, 6 months) role in Dublin, County Dublin. Description: We are looking for a part-time Butcher to work Monday's, Wednesday's and Friday's. This is a temporary 6 month contract that could lead into a permanent position. Duties include: - Boning and cutting of meat for… The role is suited to candidates looking for practical butcher, meat preparation, or fresh-meat retail work rather than broad hospitality or generic retail openings.

Why it stands out

This listing is presented in a cleaner MeatWork format so you can scan the role quickly and apply through the employer's official channel.

Typical requirements

  • Relevant meat, butcher, or fresh-food handling experience where stated by the employer
  • Ability to work to food safety and HACCP standards
  • Comfort with customer-facing or production-facing meat work depending on the site listing